Manhattan Style Fish Soup

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Manhattan Style Fish Soup”,”author”:{“@type”:”Person”,”name”:”Rick Bradley”},”datePublished”:”2017-04-03 09:12:22″,”image”:”http:\/\/letstalkfood-ck.com\/wp-content\/uploads\/2016\/06\/stirring-soup-1.jpg”,”description”:””,”recipeYield”:”6″,”recipeIngredient”:[“2 teaspoons butter”,”1 small stalk celery (chopped)”,”1\/2 cup fennel (chopped)”,”1 small leek (pale green and white parts only, chopped)”,”1 pieces small carrot (cut into match stick size)”,”3\/4 teaspoon fish sauce”,”1\/4 teaspoon ground black pepper”,”8 ounces clam juice”,”3 cups chicken stock”,”1 teaspoon PC Umami paste”,”2 medium russet potatoes (peeled, 3\/4\” dice)”,”2 medium tomatoes (3\/8\” dice)”,”12 ounces firm white fish cut into 3\/4\” pieces”],”recipeInstructions”:[“In large saucepan, melt butter over medium heat; cook celery, leek, carrot, salt and pepper for 6 minutes or until vegetables are softened.”,”Stir in clam juice, stock, diced tomatoes and juices, and potatoes. Bring to a boil. Reduce heat to simmer; cover and cook for 12 minutes or until potatoes are tender.”,”Add fish and simmer for 3 minutes or until cooked through.”]}

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Manhattan Style Fish Soup

Prep Time 15 Cook Time 20

Servings

Ingredients 2 teaspoons butter 1 small stalk celery chopped …

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