Bacon Fat Gingersnaps

{“@context”:”http:\/\/\/”,”@type”:”Recipe”,”name”:”Bacon Fat Gingersnaps”,”author”:{“@type”:”Person”,”name”:”Rick Bradley”},”datePublished”:”2017-01-29 04:04:11″,”image”:”http:\/\/\/wp-content\/uploads\/2017\/01\/d5dbb928525a7fda.jpg”,”description”:””,”recipeYield”:”2 dozen”,”recipeIngredient”:[“2 cups all-purpose flour”,”2 teaspoons baking soda”,”1 tablespoon ground ginger”,”1 teaspoon ground cinnamon”,”1\/2 teaspoon ground cloves”,”1\/2 teaspoon salt”,”3\/4 cup bacon fat (chilled)”,”1 cup sugar”,”1\/4 cup molasses”,”2 tablespoons candied ginger (finely chopped)”,”1\/2 teaspoon ginger root (grated)”],”recipeInstructions”:[“Mix the flour, baking soda, ginger, cinnamon, cloves and salt in a bowl. Mix the bacon fat and sugar.”,”Beat in the egg followed by the molasses and both gingers.\r\nMix the dry ingredients into the wet.”,”Form the dough into small balls, place them on a baking sheet and press them down with your palm. (a 30 gram ball produces a 3\” cookie)”,”Bake in a pre-heated 350\u00b0F oven until lightly golden brown on the edges, about 8-11 minutes. (the 3\” cookies took 11 minutes)”]}

Print Recipe

Bacon Fat Gingersnaps

Servings dozen

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 …

Read More