| Prep Time | 10 minutes |
| Cook Time | 0 |
| Servings |
person
|
Ingredients
- 1/2 can tuna drained
- 1/2 pepper red baby bell diced
- 1/2 cup cucumber sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Ingredients
|
|
Instructions
-
In a bowl, toss together the spring mix, red pepper, cucumber, and tuna
-
In a small bowl or measuring cup, whisk together olive oil and balsamic vinegar
-
Pour dressing over salad. Serve immediately & enjoy!
Recipe Notes
Dietitian’s Tips
• Look for low sodium light tuna packed in water to reduce salt intake.
• Tuna is an excellent low-cost, low fat, high protein meat.
• Feel free to add any of your other favourite vegetables!
Share this Recipe