Please see CK Food Policy Council_Strategic Plan – Original
We have formed workgroups based on the activities in our strategic plan.
Anyone in the community can join the workgroups. If you are interested in joining one of our workgroups, please reach out to our Staff Support – Sharmini Balakrishnan at OR call 519-352-7270 Ext.2496
Please see list of current workgroups and their members below.
| CKFPC Workgroup | Member Name |
| Accessibility & Availability Activity #1 – Liaise with cultural organizations to increase the availability of fresh produce and food supply diversity through various food retail avenues and community locations |
Susan Fulmer |
| Rosemarie Montgomery | |
| Polly Smith | |
| Renee Geniole | |
| Sherri Gray | |
| Advocacy Activity #1 – Advocate for changes and support policies at the municipal, provincial, and federal level in relation to affordable housing, transportation, and land use (e.g., protection of land for agriculture) |
Allison Heavens |
| Susan Fulmer | |
| Rosemarie Montgomery | |
| Carmen McGregor | |
| Sharmini Balakrishnan | |
| Renee Geniole | |
| Education & Awareness Activity #1 – Partner with community organizations for food and nutrition education (e.g., food system policies and food exploration activities) to youth through schools, other community locations, and social media outlets |
Taylor Merritt |
| Erica Bennet | |
| Tasha Rugless | |
| Jacques Tetreault | |
| Derwyn Armstrong | |
| Jennelle Arnew | |
| Local Food Promotion Activity #1 – Develop a marketing strategy to instill pride and celebrate CK’s food landscape to promote local food, food production, and food businesses |
Mike Buis |
| Alexandra Colby (on leave) | |
| Karen Green | |
| Jennelle Arnew |